TruexCullins
  April 8, 2010: TruexCullins & Heritage Aviation  Receive BBA's Hertzel Pasackow Award   March 9, 2010: TruexCullins Receives Best of the Best Award for Heritage Aviation  
March 3, 2010: South Farm Homes Wins Best of the Best Award - 3rd Year in a Row March 2, 2010: TruexCullins' David Epstein to Speak at Two Upcoming International School Conferences
December 10, 2009: TruexCullins Architecture Wins AIAVT Design Award August 11, 2009: TruexCullins and The Green House
March 12, 2009: South Farm Homes Wins Best of the Best Award January 2009: TC Names Millikin as New Managing Principal
May 27, 2008: TruexCullins Designs Ben & Jerry's Bed-In to Recognize Today's Peace Movement Leaders April 2008: TruexCullins Principal Keynote at International Schools Conference in Stockholm
March 2008: TruexCullins Announces Acceptance of Teton Springs Lodge & Spa into Small Luxury Hotels of the World Collection September 2007: TruexCullins Names Two New Partners Deetjen & Millikin
September 2007: TruexCullins Names Hengelsberg Senior Associate, and Four New Associates January 10, 2007: Vermont Law School's Debevoise Hall Achieves LEED Silver Certification
November 4, 2006: TruexCullins & Partners Participate in CANstruction May 25, 2006: TruexCullins Receives Burlington Business Award
TruexCullins November 4, 2006: TruexCullins & Partners Participate in CANstructionTruex Cullins & Partners
participate in CANstruction

NOVEMBER 4, 2006 | Burlington, Vermont

 

For the second year in a row, Truex Cullins & Partners participated in “CANstruction,” the national charity of the design and construction industry created by the Society for Design Administration. This year, ten teams created sculptures out of canned goods to be donated to the Vermont Foodbank; from the Statehouse in Montpelier to our very own “Frank-can-stein.” We were delighted to hear from Judy Stermer, Special Events/Public Relations Coordinator at the Vermont Foodbank that this year’s effort was a huge success. We recently received this e-mail message from her:

“The food has been weighed and the totals are in. This year’s CANstruction raised 18,932 pounds of food. That’s almost double the amount of last year! The food raised this weekend is considered supplemental food (food that will enhance nutrition and quantity of meals), and for the rest of this year, the food that you raised will feed 531 people EVERYday. Pretty incredible!

On behalf of everyone at the Vermont Foodbank, thank you for all the time and energy you put into making this event so successful. Besides the thousands of lbs of food raised, we were able to raise awareness about food insecurity in our state—and what people are doing to end hunger in Vermont.”

Special thanks to TD Banknorth, Shaw Carpet, Costco, Truex Cullins & Partners and our team of David Epstein, Miccal McMullan, Karl Fandrich, Susan Weeks and Carol Stenberg, plus Leah and Sam Epstein too.


vermont architecture + interior design